Austin Texas

Pizza Tradizionale Di Napoli

PREZZI PER NAPOLI / PREZZI PER GRANDE (LUNCH ONLY UNTIL 3PM 9” / NAPOLI 12” GRANDE 16”)

MARGHERITA D.O.P.

$11 / $15 / $21

San Marzano tomato sauce, garlic, scamorza, mozzarella di bufala, pecorino romano, and fresh basil garnish

MARGHERITA CLASSICA VPN

$13 / $17 / $24

San Marzano tomato sauce, mozzarella di bufala, olive oil, and fresh basil

AMERICANA (N.Y. STYLE)

$10 / $14 / $20

San Marzano tomato sauce, scamorza, oregano, and garlic

MARINARA

$9 / $13 / $19

San Marzano tomato sauce, olive oil, garlic, salt, oregano, and fresh basil

WITH:

$2 / $3 / $4

Sausage | Pepperoni | Mushrooms Peppadews | Prosciutto Cotto | Artichokes Calabrian Peppers | Caramelized Cipollini Onions | Vesuvian Cherry Tomatoes | Pancetta Kalamata Olives | Soppressata | Spinach Ground Meatballs | Sliced Meatballs

BIANCA

$12 / $16 / $22

Mozzarella di bufala, scamorza, ricotta, pecorino romano, garlic, olive oil, and fresh basil garnish

POMODORINI

$12 / $16 / $22

Vesuvian cherry tomato, fresh basil, garlic, scamorza, mozzarella di bufala, pecorino romano, oregano, and olive oil

VERDURA

$12 / $16 / $22

Spinach, mushrooms, Vesuvian cherry tomatoes, garlic, scamorza, mozzarella di bufala, pecorino romano, and olive oil

Pizza Specialita

(LUNCH ONLY UNTIL 3PM 9” / NAPOLI 12” GRANDE 16”)

SAN GENNARO

$13 / $19 / $25

San Marzano tomato sauce, sausage, peppadews, garlic, caramelized onions, scamorza, mozzarella di bufala, and pecorino romano

DESANO

$13 / $19 / $25

San Marzano tomato sauce, sausage, pepperoni, garlic, scamorza, mozzarella di bufala, and pecorino romano

PEPPERONI DOPPIO

$12 / $18 / $24

San Marzano tomato sauce, pepperoni, nickel pepperoni, garlic, scamorza, mozzarella di bufala, and pecorino romano

L MAIALE “THE PIG”

$13 / $19 / $25

San Marzano tomato sauce, scamorza, mozzarella di bufala, prosciutto cotto, pancetta, garlic, pecorino romano, and fresh basil

LASAGNA

$12 / $18 / $24

San Marzano tomato sauce, meatballs, ricotta, scamorza, mozzarella di bufala, garlic, olive oil, pecorino romano, and fresh basil garnish

DIAVOLA

$13 / $19 / $25

San Marzano tomato sauce, soppressata, pepperoni, calabrian peppers, scamorza, mozzarella di bufala, garlic, and pecorino romano

CAPRICCIOSA

$13 / $19 / $25

San Marzano tomato sauce, mushrooms, artichokes, prosciutto cotto, garlic, scamorza, mozzarella di bufala, pecorino romano, and olive oil

Calzone Napoletana

WITH MARINARA SAUCE

FORMAGGIO

$15

Scamorza, mozzarella di bufala, ricotta, garlic, pecorino romano, and fresh basil

AMANTI DELLA CARNE

$16

Meatball, sausage, scamorza, caramelized onions, marinara, garlic, pecorino romano, and fresh basil

VESUVIO

$17

Soppressata, prosciutto cotto, pepperoni, garlic, scamorza, mozzarella di bufala, pecorino romano, and fresh basil

Insalate & Sides

SPINACH

$11

Spinach, onions, cranberries, mushrooms, artichokes, balsamic vinaigrette, sliced pecorino romano, and focaccia

ITALIAN CHOPPED

$13

Romaine, radicchio, fresh basil, soppressata, mozzarella, vesuvian cherry tomato, sunflower seeds, spice blend, olive oil, lemon, and balsamic

CAPRESE (SERVES 2-3)

$17

Vine ripe beef steak tomatoes, mozzarella di bufala, fresh basil, and olive oil

MEATBALLS

3 FOR $8 / 5 FOR $10

With marinara, pecorino romano, focaccia, and fresh basil

FRENCH GARLIC BUTTER

2 oz. $2 | 4 oz. $4

Imported French butter, fresh garlic, and Italian sea salt

Pizza Carnevale

12” ARTISAN STUFFED CRUST WITH RICOTTA CHEESE

Upgrade any Napoli 12” pizza to a Carnevale Style for only $4

SAN FRANCIS

$19

Goat cheese, pancetta, peppadews, pecorino romano, and basil

MEATBALL MADNESS

$20

San Marzano tomato sauce, scamorza, meatballs, mozzarella di bufala, pecorino romano, and fresh basil

Dolci

NUTELLA DESSERT PIZZA

$10

• Nocciola (Chopped Hazelnuts)

NUTELLA FRUIT PIZZA

$12

• Banana
• Strawberry + Banana
• Strawberry

THE BROKEN CANNOLI

$15

CANNOLI

$5 Each

• Tradizionale
• Tre Cioccolati
• Nocciola (Chopped Hazelnuts)
• Pistacchio

No substitutions • No half toppings • All pizzas slightly charred and well done